Devouring Pasta Like a Neapolitan

When it comes to pasta, there's no denying that the Italians know their stuff. From spaghetti carbonara to fettuccine Alfredo, each region in Italy has its own unique take on this beloved dish. But for many, there's something special about devouring pasta like a true Neapolitan - with all the flavors and passion of the city itself.

Take, for example, spaghetti alle vongole. This seafood pasta originated in Napoli, where clams have been a prized ingredient for centuries. Today, you can find it all over Italy and the world, but there's something special about experiencing it in its birthplace. And if you're ever in Naples, be sure to stop by Antica Trattoria da Ettore to try their iconic spaghetti alle vongole.

But another Neapolitan classic that's not to be missed is spaghetti alla puttanesca. This spicy, savory sauce is made with tomatoes, olive oil, olives, anchovies, peperoncino, capers, and garlic, and is a staple of the city's cuisine. And while its name may raise an eyebrow or two - 'spaghetti in the style of the whore' - this dish is anything but scandalous.

In fact, puttanesca has a rich history that dates back to the 1950s, when a group of restaurant-goers asked their chef to prepare a quick and easy meal. The result was a sauce that was born out of necessity - and would go on to become one of Italy's most beloved dishes. And despite its uncertain origins, puttanesca is a must-try for anyone who loves bold flavors and spicy kick.

Of course, Neapolitan pasta isn't just about seafood and spicy sauces. Pasta e fagioli con cozze, or mussels and beans, is another classic dish that's worth trying. This hearty pasta features ditalini pasta, white cannellini beans, mussels, and their cooking liquid, garlic, white wine, olive oil, peperoncino, tomatoes, herbs, and seasonings - making it a meal that's both satisfying and succulent.

Whether you're a pasta aficionado or just looking to try something new, there's no denying the allure of Neapolitan cuisine. From spaghetti alle vongole to puttanesca and beyond, this city has something for everyone - so why not indulge in a plate (or two) of good old-fashioned pasta? Your taste buds will thank you!

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